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	<title>Outdoor Living Center &#187; Recipes</title>
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		<title>Holiday Ham</title>
		<link>http://theoutdoorlivingcenter.com/archives/447</link>
		<comments>http://theoutdoorlivingcenter.com/archives/447#comments</comments>
		<pubDate>Fri, 03 Dec 2010 16:37:22 +0000</pubDate>
		<dc:creator>Dan Ousley</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Using a large Meat Injector, inject about 8-10 ounces of Honey Praline Injector liquid into several spots on the top, ends and sides of a 10-14 pound semi-boneless ham. Using a sharp knife, gently score the top in a checkerboard pattern about 1/8 inch deep. Let the ham set in a drip pan for a [...]]]></description>
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		<title>BBQ Chili</title>
		<link>http://theoutdoorlivingcenter.com/archives/1</link>
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		<pubDate>Tue, 16 Feb 2010 22:45:21 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Love a good Chili Cook-off? This was a last minute&#8211;rush to slap together&#8211;concoction that just happened to be a crowd pleaser! Unfortunately, it didn’t win with the judges in the office cook-off… but out of eleven other entries I heard some unsolicited (it was a blind judging) raves for it’s traditional chili taste and it’s [...]]]></description>
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