Using a large Meat Injector, inject about 8-10 ounces of Honey Praline Injector liquid into several spots on the top, ends and sides of a 10-14 pound semi-boneless ham. Using a sharp knife, gently score the top in a checkerboard pattern about 1/8 inch deep. Let the ham set in a drip pan for a [...]

Love a good Chili Cook-off? This was a last minute–rush to slap together–concoction that just happened to be a crowd pleaser! Unfortunately, it didn’t win with the judges in the office cook-off… but out of eleven other entries I heard some unsolicited (it was a blind judging) raves for it’s traditional chili taste and it’s [...]